There’s nothing quite like the comfort of fresh Mexican food, and that’s what we love to serve, from creamy queso to crunchy chimichangas to savory enchiladas and terrific tamales. We cook our favorite recipes fresh each day from scratch to share with you. After all, we’re not just serving our customers, we’re serving friends.
Carrabelle’s offerings lean heavily on a Low Country influence from the South Carolina coast. The Low Country Nachos appetizer is topped with Carolina pulled pork. Bacon jam appears in several dishes, and an entire section of the menu is devoted to the restaurant’s cheddar biscuits.